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Article

Bas Vermeer for De Ondernemer
Mar 01 ’26

Hij begon helemaal alleen, nu gaat de chocolade van Dries naar de Efteling en Japan: ‘Het blijft handwerk’

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www.deondernemer.nl/actueel/friandries-tilburg~9dd5d87

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Bas Vermeer

AD, BN DeStem, Brabants Dagblad, De Limburger
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