Follow your first journalist

Create a free Journa account

Search and follow 52.983 automatically recognized authors and receive the latest news of the journalists you follow in a convenient newsfeed and in your inbox. Want to know more?

Sign up with LinkedIn
Already have an account? Log in with Linkedin
Are you a journalist? Create a profile
By signing up you agree to the terms and conditions and the privacy policy.

Article

Babette Moonen for VRT
May 02 ’25

Liever krabsla dan gekookte ham: zo maak je een voedselveilige brooddoos

We found this article at:

www.vrt.be/vrtnws/nl/2025/05/02/brooddoos-voedselveiligheid-boterhammen-prepare-warmte-bederven/

auteur

Get notified of new articles from this auteur

Babette Moonen

HLN, VRT
Follow this authorFollow this authorMore articles