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Article

Vincent Schmidt, Thibaut Van Hoof for La Dernière Heure
Jul 02 ’25

Dans l'Horeca, les chefs doivent travailler dans la fournaise: "La température peut monter à 55 degrés"

We found this article at:

www.dhnet.be/conso/consommation/2025/07/02/dans-lhoreca-les-chefs-doivent-travailler-dans-la-fournaise-la-temperature-peut-monter-a-55-degres-7QSJWGFDZJDFHFYDYM4W4YTU5U/

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Vincent Schmidt

La Dernière Heure, La Libre, moustique
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Thibaut Van Hoof

La Dernière Heure, La Libre, l'Avenir, moustique
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