Maak kennis met de hybride gehaktbal van de toekomst: half vlees, half tempeh

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Michiel Straub for Brabants Dagblad

Oct 04 ’25

Maak kennis met de hybride gehaktbal van de toekomst: half vlees, half tempeh

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www.bd.nl/brabant/maak-kennis-met-de-hybride-gehaktbal-van-de-toekomst-half-vlees-half-tempeh~aaf7eac5/

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Michiel Straub

AD, BN DeStem, Brabants Dagblad, De Ondernemer

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