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Taylor Tobin for Business Insider
Nov 12 ’21

How to make a roux, the best sauce thickener and flavor booster you’ll ever try

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To make a proper roux, take your time, stir continuous…


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