Houtbouillon of pistacheboter? 4 foodtrends die weldra op je bord liggen

Follow your first journalist

Create a free Journa account

Search and follow 52.983 automatically recognized authors and receive the latest news of the journalists you follow in a convenient newsfeed and in your inbox. Want to know more?

Already have an account? Log in with Linkedin

Are you a journalist? Create a profile

By signing up you agree to the terms and conditions and the privacy policy.

Article

Barbara Serulus for Knack - Weekend

Sep 30 ’24

Houtbouillon of pistacheboter? 4 foodtrends die weldra op je bord liggen

We found this article at:

weekend.knack.be/lifestyle/culinair/nieuws-trends-culinair/houtbouillon-of-pistacheboter-4-foodtrends-die-weldra-op-je-bord-liggen/

auteur

Get notified of new articles from this auteur

Barbara Serulus

De Standaard, Gazet van Antwerpen, Knack - Weekend

Follow this authorFollow this author More articles