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Article

Adélie Reginster for moustique
Nov 16 ’25

Sucre partout, diabète en hausse :des artisans bruxellois réinventent biscuits et chocolats pour réduire le sucre sans renoncer à la gourmandise

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www.moustique.be/tendances/food/2025/11/16/sucre-partout-diabete-en-hausse-des-artisans-bruxellois-reinventent-biscuits-et-chocolats-pour-reduire-le-sucre-sans-renoncer-a-la-gourmandise-U2YRJCVA3FEFTDTMNBLA4CBFHQ/

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Adélie Reginster

La Dernière Heure, La Libre, moustique
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